Cooking Equipment
Bread Head Builds Out Fourth Kitchen in Woodland Hills
Bread Head Restaurant Group takes over a former Veggie Grill buildout at Topanga Village, adding a fifth Thousand Oaks …
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Cooking Equipment
Donatos Pizza Deploys Autonomous Pizza Robot in Campus Push
Donatos Pizza will debut its PeppTron fully autonomous fresh pizza robot at NACAS C3X, targeting smaller-format univers…
Cooking Equipment
Hormel-CIA Chef Leadership Program Opens 2028 Applications
Hormel Foods underwrites all tuition and meals for the 12-month, three-module program held at CIA campuses in Napa Vall…
Cooking Equipment
Crunchtime Unifies KDS, Inventory, and Task Management in One Suite
Crunchtime's new cross-product connections, born from its 2025 merger with QSR Automations, turn the kitchen display sy…
Cooking Equipment
Food Truck Market Headed to $6.46B by 2031, EVs Drive Fleet Shift
Mordor Intelligence's latest report pegs food truck market growth at 6.52% CAGR through 2031, with electric powertrains…
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JOEY Restaurants Opens 7,800-Sq-Ft Dallas Unit with Open Kitchen
JOEY Maple at 2508 Maple Avenue opens September 10, featuring an open exhibition kitchen, fully operable skylight syste…
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OMAKAI Sushi Scales to Chicago with Two New Build-Outs
OMAKAI sushi is entering Chicago with two distinct kitchen-and-dining formats — a full sushi bar in Fulton Market and a…
Cooking Equipment
Bridges at Rancho Santa Fe Rebuilds Commercial Kitchen in $14M Clubhouse Overhaul
The Bridges at Rancho Santa Fe's $14 million clubhouse renovation centers on a fully reimagined commercial kitchen desi…
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Carl's Jr. Ditches Holding Systems for Cooked-to-Order Charbroil
CKE Restaurants rolls out a systemwide back-of-house operations shift at Carl's Jr., moving all burger production off h…
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Kodachaya NYC Opens Five-Kitchen Pocha Concept in Koreatown
Kodachaya's Group KFF-backed Manhattan debut spans 32nd to 33rd Streets with five distinct food stations, a fully open …
Cooking Equipment
Chipotle Opens First Asia Location in Seoul's Gangnam District
Chipotle Mexican Grill's first Asian outpost—a joint venture with Sangmidang Holdings—establishes Seoul as the operatio…
Cooking Equipment
ProStart Classrooms Can Apply for $5,000 Equipment Grants
The Rachael Ray Foundation and the National Restaurant Association Educational Foundation are accepting ProStart Grow G…